The other day I had a hankering for some sort of different snack and I happened to have a huge bag of pecans from my mom’s yard in south GA. So I started thinking I could do a sweet candied pecan but I didn’t want the typical sugar coated. So after some research online I modified a recipe to make this!
Drunk Honeyed Pecans
- 1/2 c bourbon honey
- 1/4 c granulated sugar
- 1/4 c whiskey
- 1/2 tsp salt
- 1 1/2 c pecan halves
Preheat oven to 350°F. In a medium saucepan, stir together honey, granulated sugar, whiskey, and salt. Cook over medium heat for 3-4 minutes, or until sugar is dissolved and mixture comes to a slow boil. Add pecan halves. Stir to coat. Simmer for 5 minutes, stirring, until syrup begins to bubble up and turn a light brown in color. Remove from heat and drain liquid through a strainer.
Line a cookie sheet with parchment paper. Place coated pecans onto parchment paper in a single layer, separating as much as possible. Place in the oven and bake for 8-10 minutes (watch closely so they don’t burn). Remove from heat and allow to cool. Once cooled, separate pecans from each other and use to top salad or as a tasty snack.