Monday Meal: Slow Cooker Salsa Verde Chicken

Good Monday morning! I have an easy recipe for you this morning! It makes a ton and it’s versatile and flavorful.

Slow Cooker Salsa Verde Chicken

1 jar of salsa verde
4 lbs. of boneless, skinless chicken breasts

Place chicken in the slow cooker. Cover with salsa verde. Cook on low 6-8 hours. About 30 minutes before you serve the chicken, shred it in the slow cooker and let the juices soak back into the chicken.

Yes, that’s it. I served mine over rice with peppers and onions. I used leftovers for quesadillas. But it’s plenty flavorful for just about anything you want shredded chicken for.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: