Good Monday morning! I have an easy recipe for you this morning! It makes a ton and it’s versatile and flavorful.
Slow Cooker Salsa Verde Chicken
1 jar of salsa verde
4 lbs. of boneless, skinless chicken breasts
Place chicken in the slow cooker. Cover with salsa verde. Cook on low 6-8 hours. About 30 minutes before you serve the chicken, shred it in the slow cooker and let the juices soak back into the chicken.
Yes, that’s it. I served mine over rice with peppers and onions. I used leftovers for quesadillas. But it’s plenty flavorful for just about anything you want shredded chicken for.